Fitsly · Nutrition Coaching
Setting targets, building meal plans and tracking client nutrition.
Where your job starts and stops, how to defend lean mass, and what to change in the check-in.
How to read weight, measurements, photos, performance and adherence together when no single measure tells you enough.
A four-week ramp from logging nothing to hitting macros, and how to spot the client who should not track at all.
Which clients can realistically lose fat and gain muscle at once, what to track instead of the scale, and when to stop trying.
What actually changes at the end of a diet, what reverse dieting can and cannot do, and how to run the return to maintenance.
What flexible dieting actually claims, where the claim runs out, and how to coach it without it turning into permission.
Build a plan around what the client already eats, and know when tracking beats a plan.
How to pick a protein number for a client, and what to do about the 30-50g they miss it by.
A decision procedure for changing a client's targets: check adherence, average two weeks, then move one number.
How to pick a starting calorie number, what floors constrain it, and what to change in weeks two to four.
How to turn a calculator estimate into a working calorie and macro target using a client's own intake and weight data.